Seoul

The rivers and their ancient Joseon stones,  springtime with a snowstorm of petals, wandering Seocho, Bar Noy - sashimi tuna and a night around the bar steaming with broth,  Buddhist templesDotori Garden - yogurt in a fairy garden, Korean pears, steamed corn from the fish cake man, pressed tight in silence in the underground.

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Gruyères

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Wellington